You cant really beat it too fast or over beat it it just needs to be creamed together like mentioned! Yes as mentioned you can easily use all granulated sugar or you can try demerara! Im joking seriously. Ps sorry for all the questions! Ive never baked with them other than rocky road and not sure how they cook? Crunchy cookies will come from a longer baking time, shorter will be softer! Jelly. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Im having a hard time with baking from frozen. x. So simple but so scrumptious. One question: you said to use granulated sugar (instead of caster sugar), ar eyou referring to those big rough sugar sold for general cooking? Followed the recipe to the T and they turned out great. Please see my disclosure for more details!*. Hi Jane, your stuff is fab! I made these last night (had to switch out to GF flour) and they were delicious. I would recommend using the 2/3 of the Demerara and 1/3 caster sugar. Hey Jane! Would I be able to make up the rest of it with a bit of oil or salted spread as theyre the only thing we have in atm, or would you recommend just reducing the amount I do to 2/3 of a batch to accommodate for it? I followed your recipe step by step but my dough came out sticky so I couldnt roll them into balls, I dont understand where I went wrong? Rose (age 7). Tried these today and they are AMAZING!! They are divine, they are just perfection, and you dont need that much ingredients and jane does an easy to follow step by step recipe and method and if you follow this recipe you will have amazing cookies . I normally have problems with baking cookies, but this recipe was full proof! Couldnt help but eat them all! We made your NYC Chocolate Chip Cookies and they are fantastic. There seems to be a shortage of light brown sugar in the supermarkets at the moment, if I substituted it, would I have to use all of what I substituted , so 175g of it or would I still do the 100 and 75 g? x, These look absolutely amazing!! Just wondering if it would be possible to make these funfetti like your funfetti cookies? When researching into recipes, what Levain Bakery and other bakeries such as Creme in London and so on do.. it is a bit of a mix. Both so good! The salt is there for a bit of both. We are going to do these tomo, cant wait. Thanks for sharing , Also I forgot to ask, can these be made as triple chocolate cookies? xx. Just made these! Thanks! Hi Jane Im loving your recipes but just wanted to ask if I can substitute light sugar for Demerara? My cookies turned out great but the only thing was that it was burn at the bottom. If not watch my youtube video for this to see where you might have gone wrong! Ingredients Yield: 1 dozen 5-inch cookies 2 cups minus 2 tablespoons cake flour (8 ounces) 1 cups bread flour (8 ounces) 1 teaspoons baking soda 1 teaspoons baking powder 1 teaspoons. I read that you mentioned you could add nuts to them, I was just wondering if you would take out say 100g of the chocolate chips and add the nuts instead? Can they be cooked in a 9 inch pan for example? Stay connected with us and up to date with all things Chip City by following us. At least I know to flatten the rest. Just made these cookies for the umpteenth time. Ive baked these a few times (normal and GF) and theyre amazing! Black-and-white cookies. Hope this helps! x. if I were to bake this in one go, rather than splitting into four, do you think this would work? , Ahh thats amazing!! Please reply ASAP x. If so, how much would you recommend? Recipe is fantastic and easy to follow. I found you because Im Biscoff-and-chocolate-orange-obsessed, and recently made your Biscoff drip cake for myself for my birthday because why not?! People love to hate on the best, but the fact remains: Levain makes the BEST chocolate chip cookies in New York City there, I said it. Hi Jane , Thanks so much for this amazing recipe.! My plan was to bake on a flat round tray so I can do it quite big. Just want to see if the above was correct for when I make them again. Ive made the choc chip and the double choc chip, they are amazing! Your recipes are super easy to follow and always amazing results. x. Set the timer for 15 minutes and remove the cookies after 15 minutes. Everybody really enjoyed them. STEP 1. Easy to follow recipe just like all the others Ive tried. I cant get hold of any bicarbonate of soda at the moment, am I able to miss this out? I only wish I had enough ingredients left to have a batch frozen just for me in the freezer because I completely agree with the team, they are utterly scrumptious! I made a second batch and popped it in the freezer for those days when you fancy a nice warm cookie. It was also a mix of dark choc chips and broken up Cadbury bar. Mine never ever flatten at all I have to physically flatten them out a little. x. Jane, these are amazing, we have made about as many as you have comments on this page seriously! Thanks! These are amazing! If you make half size, they will take about 9-10 minutes, but you can also lower the temp slightly to make them a bit softer! Its not the best solution, as ideally you would just all light brown sugar, or all granulated but its probably better as a combination! Is there a way to make these without egg? The trick is to try to be patient: About 2030 minutes is the sweet spot for mouthwatering cookies to realize their full potential. So what do you recommend? These are incredible. Thank you so much! And I use 1 1/2 of cups of chocolate chips instead. Welcome to my Kitchen! Have to agree with the other reviews these were absolutely delicious. I freeze logs of this cookie dough, so I can grab one out, slice it up and have the cookies baked in 15 minutes for guests. I never leave recipe reviews, however I made these cookies today and they are the best thing I have ever tasted. Let me know if you give them a go! Chip City Cookies currently has 18 locations across New York and New Jersey. Do you think this would work ? Yes you definitely can the raw dough can be kept in the fridge for 48 hours or frozen for 3+ months and baked when you want! x. I love these! *Not all flavors all available at all times. I just cannot get hold of flour at the moment! I also used the cornflour option. Second day of baking these delicious cookies both milk and white are the best Oops did the wrong stars meant to be full 5! Hey! Hi! Hi Turn the mixer to low and slowly add in the flour, mixing until just combined. Im going to definitely try more of ur recipes. 1/2 tsp Bicarbonate of Soda I made them again today but stuffed them with Nutella but the cookie dough was much softer than last time and it was quite a messy job stuffing the frozen Nutella in. Thank you for sharing your recipes x, Ahh thank you so much!! Hiya! Now to try the chocolate nyc ones . Xxx. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Haha xx, Made these vegan by replacing the egg with 50ml soy milk and they are AMAZING! Stick to the recipe for at least the first time, and then you can try altering it to different sugars and so on! Team Jane x, I made these gf and they turned out amazing. My dad absolutely loves these! Any ideas why, Did you flatten them a bit before baking? Ive been on an NYC cookie kick these days- these are truly amazing and my family keeps asking for more! Best chocolate chip cookie recipe Ive tried, and Ive tried a lot! A stand mixer is definitely needed as I struggled to get the cookie dough to form when mixing by hand. Your recipes are so easy to follow and have the best results! Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling! Would it work if I had a Nutella centre (froze little balls of Nutella), or maybe caramel (used rolos perhaps)? Hiya! We are located in Manhattan, Queens, Brooklyn, New Jersey, and Long Island and are quickly expanding. I always have to do double batch, because they disappear so fast Ive already put everything in them, from regular white chocolate to nuts and Easter chocolate leftovers and they are absolutely fantastic every single time I even experimented last time for Christmas and put a teaspoon of cinnamon and let me tell you I wasnt disappointed . Do you recommend using softened butter and if so should it still be cool to the touch or room temperature? Thank you! These cookies were quite simply scumptious! Personally I would just use one of my cookie bar recipes for this as they are made for just this!x, Ive made these cookies several times, we love them in our house! Hey! If I was to put this exact recipe in a 7 inch cake tin to make a large cookie cake, how long would I cook it for? xx, Hiya! I was looking for a recipe without cake flour or so on because in Europe is hard to find, plus the lock down. Absolutely amazing!! Now when it comes to the flour I stand by using cornflour in my other recipes. I never knew about the cult-like NY cookies until I saw your recipe and did some reading about them! Do not bake for longer as they continue to bake whilst cooling like mentioned! So they wont be quite as gooey because they are smaller, but theyll still be delicious! The best of all, for me personally, was the ones from Levain Bakery. The recipe is so good! Make sure the dough balls are evenly spaced out among two baking sheets, as they will spread. Highly recommend this recipe!! We arent sure whether to swap some butter out our just add extra peanut butter alongside the full amount of butter? Does this sound right to you? & would everything else stay the same? I use your cookie recipe all the time and my friends and family love it! x. Hi Jane I was wondering how to make this just using a handmixer and hand held devices. Would you say I substitute the whole 300g of chocolate chips for 300g of Daim :)? They are something else! Such a good recipe, made it many times and each time I do it they come out perfect. Ahh thank you so much!! https://www.janespatisserie.com/2016/03/07/chewy-chocolate-chip-cookies/#comment-78516, https://www.youtube.com/watch?v=YAuN9bxq9Hg&t=500s. Do not use my images without prior permission. I have passed this recipe on to friends and family to try after they have sampled these amazing cookies. You can increase the temp slightly to get a darker colour, or use just a light brown sugar rather than part white! I used a mixture of milk, dark and white chips and oh my goodness, delicious! About NYC cookies is it possible to substitute the plain flour for the self rising one? Love the sound of this recipe and cannot wait to try it out! My husband who (before lockdown) regularly travelled to the US sprinkled seasalt on top too. Will definitely be making some more next week!! Is this unusual? Im not a big baker so doubted I could do it as nice as they looked on the recipe but they are so tasty!! I have made huge cookies using the weight you suggested and made slightly smaller ones to last longer. I love love love these. Ive baked 4 cookies and have had to keep the rest in the freezer to avoid devouring the lot in one hit! Ive tried with and without the cornflour and the texture is nice both ways. Microwaved for 20 seconds the day after baking and enjoyed with a coffee; perfect! Thank you Jane for making all your recipes so easy to follow and great tasting! Thanks Jane. I have made this a few times now and its been great, but today I made them and they came out flat and burnt at the sides. Any suggestions? They were absolutely delicious and Im making 2 more batches today! Hope this helps, please let me know how they turn out! Yes, but they are only estimates the cookies are huge. The bicarbonate is a key part of the recipe and is a raising agent, so leaving it out changes the recipe. I always use the cornflour as mentioned in the notes below the recipe. Does it make it too sweet/should I be modifying the sugar amounts? Annoyingly the only thing I am missing is bicarbonate of soda, but I do have baking powder, SR flour, plain flour and cornflour. I love that your recipes mean the average baker like me can make things that taste as good as these!! Cant wait to bake some more, really boosted my confidence. Whats the best substitution? Hiya! These are the best cookies of all time. Wowzers!!!! Go with something youre already super familiar with so you have a strong reference point. Do I replace some of the chocolate or still stick to 300g or chocolate and add walnuts on top of that? Gradually blend into creamed mixture. Im so glad you liked them!! I hope you love the rest of my recipes you try just as much x, Hi! Chip City currently has 18 locations. Have you left your cookie dough in the fridge/freezer for longer (like a day or two like some cookie recipes suggest) if so do you think it would make a difference if i left them to bake a day or two later? I cant believe I am so late to the party. They were delicious but I found them to be too salty. xx. Absolutely delicious! Thanks again! Ive mixed everything with a hand held mixer until the moment of adding the choc chips. ContactCUSTOMERSERVICE@CHIPCITYCOOKIES.COM, By signing up for our newsletter, you give us permission to send you awesome emails, State*State*AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareWashingtonFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming. Im going to do a batch for my boyfriend as theyre one of his favourites, but Ive only got 112g of Stork! (See recipe notes for low altitude baking) In a large bowl or mixer, cream sugar, brown sugar, butter and peanut butter together until well blended. I have these cookies in the oven at the minute and i cant wait to try them. These are SO good. Cream the butter, shortening, brown sugar, and granulated sugar until combined. Ive made the recipe a couple of times now, I reduced the milk and dark choc quantities and added some white chocolate chips to the mix. Unfortunately, the nutritional information section isnt working right now sorry. I usually follow every step and ingredient in your recipe including the cornflour in the cookies. Does it make a lot of difference if I put it on or if I dont? Once baked, these will last for 4-5+ days! These were utterly amazing! I was wondering how long can the raw cookie dough be kept fresh in the fridge? I was limited with all the right ingredients so had to use different sugar and (slightly) less chocolate but they still taste great will definitely make these again, perfect pick me up, Just finished making my second batch of these and I love them! Skimping on even one of them can affect the quality of the final cookie., As any professional baker will tell you, using a kitchen scale is the best way to ensure your ingredient amounts are accurate, which is crucial for making a perfect-tasting treat. *This post may contain affiliate links. I really like the vanilla essence, it gives it a lot of flavour. I would really appreciate your advice on this . An amazing recipe and so easy to follow. Did you recommend to add any cornflour for this recipe? Ive only got dark brown sugar or demerara sugar though; can I use one of those in place of the light brown sugar or would I be better off just using all white granulated? Add in your chocolate chips and beat till they're distributed well! Please note step 10 of the method because the cookies will continue baking whilst cooling for 30 mins x, What does the corn flour do to the cookies?
