[77] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. According to the vegetable consumption records for 2021, global production of vegetables could also rise to 563,661.9mkg by 2025. [28] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. to incorporate the statistic into your presentation at any time. [8], The word garlic derives from Old English, garlac, meaning gar (spear) and leek, as a 'spear-shaped leek'. The harvested area increased at an average annual rate of +1.4% from 2012 to 2021; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. From 2012 to 2021, the share of Spain increased by +2.7 percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period. CaliforniaIn the United States, California is the top garlic-producing state. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. "Bulletin #1206, Blue Mold of Garlic," U. of Maine Cooperative Extension. [15] The pace of growth appeared the most rapid in 2016 with an increase of 29%. 67% of total volume. The top ranked country, China, accounted for 24.9 % of onion consumption in the world. IndexBox, Inc. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). Garlic In, Commodity India. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. In value terms, India ($3.4B) led the market, alone. The top 3 countries hold a 47.6 % share while the ten largest countries some 63.0 % in 2013. In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[39][43]. [74] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. How to make your supply chain more sustainable, 6. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. The sage responded: If one has eaten a garlic clove such that his breath smells, should he go and eat another garlic clove so that his breath will smell even more? The smell of garlic is likened to the odor of sin. The average garlic export price stood at $X per ton in 2021, with an increase of 13% against the previous year. China dominates exports structure, recording X tons, which was near 81% of total exports in 2021. The global harvested area peaked at X ha in 2020, and then declined in the following year. Given its many medicinal properties, people may also wonder whether garlic can improve sexual function or increase libido. [7][67][68], A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. The second position in the ranking was held by Vietnam ($X), with a 9.1% share of global imports. The following importers - the United Arab Emirates (X tons), Pakistan (X tons), Bangladesh (X tons), Saudi Arabia (X tons), Russia (X tons), Thailand (X tons), the Netherlands (X tons) and Sri Lanka (X tons) - together made up 18% of total imports. [75], A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias. Imports into Indonesia increased at an average annual rate of +4.2% from 2012 to 2021. The total import volume increased at an average annual rate of +5.0% from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. What is the most expensive type of garlic. WebGarlic Consumption Breakdown Data by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Russia Rest of Europe Central & South America Brazil Rest of South America Middle East & Africa GCC Countries Turkey Egypt [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. Alliin, a sulfur-containing compound found in garlic. 23). It is practised by Jain ascetics and lay Jains. Penicillium hirsutum[60] and Penicillium allii[61] are two of the predominant species identified in blue mold. The growth pace was the most rapid in 2015 when the harvested area increased by 5.7%. This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. [10] It produces hermaphrodite flowers. 29, Boulevard Grande-Duchesse Charlotte The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. In a humid atmosphere, a gray and feltlike growth (where spores are produced) appears on rotting scales, and mycelia may develop between scales. Commodity Profile: Garlic displayed negative dynamics. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? World onion production is estimated at approximately 105 billion pounds each year. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions. I can also say it keeps people healthier. On the other end of the scale was Cambodia with 0.030 kg, Burundi with 0.040 kg and Central African Republic with 0.080 kg. Tuong ot toi Viet Nam (Vietnam chili garlic sauce) is a highly popular condiment and dip across North America and Asia. What is the average import price for garlic in the world? She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. What country in Europe uses the most garlic? [30] Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. and Brazil (-5.1 p.p.) In this report, you can find information that helps you to make informed decisions on the following issues: 1. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. In Bangladesh, per capita garlic consumption has grown noticably (+X% per year) in recent years. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. Based on a comparison of 161 countries in 2019, China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan. Some of the compounds are unstable and continue to react over time. Some people suffer from allergies to garlic and other species of Allium. This report provides an in-depth analysis of the garlic market in Asia. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). [2], Because of its strong odor, garlic is sometimes called the "stinking rose". Garlic Which countries eat garlic? From 2017 to 2021, the average import prices failed to regain momentum. Prices varied noticeably country of origin: the country with the highest price was Spain ($X per ton), while China ($X per ton) was amongst the lowest. [73], A 2016 meta-analysis found no effect of garlic on colorectal cancer. [92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. For people who live in Romania, eating garlic comes naturally. Are you interested in testing our business solutions? [81] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[81]. How to reduce your production and supply chain costs, 7. WebChina become the Worlds Biggest Garlic-Producing Country in 2021. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India, sevenfold. [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. ChinaChina constitute the largest garlic markets. Then you can access your favorite statistics via the star in the header. Its close relatives include the onion, shallot, leek, chive,[2] Welsh onion and Chinese onion. Accessed May 01, 2023. https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Commodity India. Moreover, garlic consumption in China How to diversify your business and benefit from new market opportunities, 2. Low Pesticide Levels. The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan? [79] Garlic has antioxidant and anti-inflammatory properties, which give it great therapeutic potential against a number of diseases. Not the French. "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. Available: https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Garlic consumption across India in FY 2012, by region, Immediate access to statistics, forecasts & reports, Wholesale and retail sales value Thailand 2012-Q3 2022, Retail business growth Thailand 2013-2020, Retail consumption growth Thailand 2019, by type of goods, Number of shopping outlets Thailand 2021, by type, RPI of electronics, furniture, lighting, home item retail stores Thailand 2011-2021, RPI of clothes, footwear, and leather goods retail stores Thailand 2011-2021, RPI of food retail stores Thailand 2011-2021, RPI of beverage retail stores Thailand 2011-2021, Retail consumption growth of durable goods Thailand 2012-2022, Retail consumption growth of semi-durable goods Thailand 2012-2019, Retail consumption growth of non-durable goods Thailand 2012-2022, Growth rate of retail trade in construction materials Thailand 2018-2020, Market share of hypermarkets for consumer goods Thailand 2019-2021, Market share of supermarkets for consumer goods Thailand 2019-2021, Market share of convenience stores for consumer goods Thailand 2019-2021, Number of discount stores Thailand 2017-2022, Number of department stores Thailand 2017-2021, Number of convenience stores Thailand 2017-2021, Number of store branches of major retail companies Thailand 2020, Number of department store outlets Thailand 2022, by retailer, Revenue of domestic retailers Thailand Q1 2020, Revenue of leading consumer electronics retailers Thailand 2022, Revenue of leading construction materials retailers Thailand 2021, Change rate of shopping occasions in FMCG sales channels Thailand 2021, by type, Change rate of spending value in FMCG sales channels Thailand 2021, by type, Popular retailers for consumer goods Thailand 2020, Perceived advantages of large-sized retailers Thailand 2020, Perceived advantages of small-sized retailers Thailand 2020, Tamarind consumption in India FY 2012 by region, Dry chili consumption in India FY 2012 by region, Ginger consumption in India FY 2012 by region, Dollar sales of private label spices and seasonings in the U.S. 2016, by segment, U.S. dollar sales share of private label spices and seasonings 2016, by segment, U.S. average unit price of private label spices and seasonings 2016, by segment, Production volume of garlic in China 2016 by leading province, Land area used for garlic plantation in China 2016 by leading province, Dollar sales of spices and seasonings in the U.S. 2016, by segment, Unit sales of spices and seasonings in the U.S. 2016, by segment, Average unit price of spices and seasonings in the U.S. 2016, by segment, Turmeric consumption in India FY 2012 by region, Share of spices consumption in India FY 2012 by type, Sales volume of spices and herbs in India 2012-2016, Consumption of smoothies in Germany 2007-2018, Consumption of smoothies in France 2007-2018, Garlic consumption across India in FY 2012, by region (in grams per capita per year), Find your information in our database containing over 20,000 reports. Global Garlic Market reports provides sales revenue and consumption estimates, year-on-year growth analysis, price estimation and trend analysis, etc. India's financial year begins in April and ends in March. [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. Like chlorophyll, the pyrrole pigments are safe to eat. What are the largest producers of garlic in the world? Join our live webinar to get insights into the global garlic market. Show sources information India Clashes with China in the Global Ginger Export Market February 28, 2017. Home Vegetables What Country Uses The Most Garlic? WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. All these countries together held near 26% share of total imports. [15] In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. It was followed by India (5%), Indonesia (2%), or earlier where it was consumed especially with raw meat (2). Based on a comparison of 146 countries in 2013, China ranked the highest in onion consumption with 19,163 kt followed by India and USA. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. Garlic does well in loose, dry, well-drained soils in sunny locations, and is hardy throughout USDA climate zones 49. The second position in the ranking was taken by Spain ($X), with a 16% share of global exports.
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