Fabulous served as an appetizer for those Saturday football games, serve over rice with a salad for lunch or dinner. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. Hot dogs are another staple of the Maine diet. I am going to grill weiners, cut them up and then add them to the mixture! Bake for 10-12 minutes, or until the weiners are cooked through. or more weiners (1" long) 1/4 c. brown sugar Melt together mustard, jelly and brown sugar. Thanks for a great recipe. I make this for potlucks, backyard BBQs, or any get-together, and it is always a hit. 2 tablespoon (s) corn starch. Stir to combine. Sign me up! My dog Buford is always there by my side when I cook for the family. Step 2 - Whisk together the BBQ sauce and grape jelly in a medium mixing bowl. Hot dogs are the unsung heroes of dinnertime, and heres another recipe that proves it! ** Nutrient information is not available for all ingredients. I know its going to be wonderful! Totally disappointed. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Dinner for Grandma? One of the best ever smookies recipe i have ever tried so far. Stir to blend the ingredients thoroughly. Place in chafing dish. Comment * document.getElementById("comment").setAttribute( "id", "acb948cf893d72b58b166cd61ab20708" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Bring to boil, then simmer. Who doesn't love a cocktail weenie? In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Little Smokies, smothered in a sweet tangy BBQ sauce are one of the easiest, most loved appetizers out there. Even as a side dish for brunch. Your daily values may be higher or lower depending on your calorie needs. 2 cups flour. Turn the setting to low (or warm)and serve them hot from the slow cooker. 5 star all the way - this recipe is tasty, attractive and versatile. 1 jar (s) grape jelly, 10 oz. Step 3 - Cover Lit'l Smokies with BBQ sauce and grape jelly mixture. Mix jelly, chili sauce and corn starch in small pan. Put the slow cooker in an insulated carrier or wrap it in blankets or newspapers to keep it hot. Weiners may be added to same sauce. Sweet and Sour Hotdogs are very budget-friendly. I find they taste *almost* the same, however, with just these 3 ingredients, so why make things harder than they need to be? Like all great Maine recipes, this Maine pickled eggs recipe focuses on simple low cost ingredients. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Boil 1 minute. Some suitable substitutes for kielbasa include smoked Spanish chorizo, spicy andouille sausage, linguisa, or linguica. Mix and let simmer until smooth, usually 15-20 minutes. Storing: Leftovers will keep in the fridge in an airtight container for up to 4 days. Add a bit of water if the sauce gets too thick while holding. Heat gradually while stirring to mix completely. Step 4 - Cook on high 2-3 hours or low 4-5 hours. Steps 1 In large saucepan, stir together all ingredients. Add the vinegar, soy sauce, and brown sugar; stir to blend. Cook, covered, in microwave on bake for 3 minutes. Put in baking dish with butter. Or make the recipe with hot dogs, gourmet smoked sausage,or brats. 2 packages (8 ounces each) mini wieners 1/2 cup ketchup 1/2 cup orange marmalade 2 tablespoons hot chili sauce Nutritional Serving Size: 1 (90.2 g) Calories 236.4 Total Fat - 6 g Saturated Fat - 1 g Cholesterol - 11.3 mg Sodium - 400.6 mg Total Carbohydrate - 44.5 g Dietary Fiber - 1 g Sugars - 33.3 g Protein - 2.2 g Calcium - 31.9 mg Iron - 0.6 mg 2 Tbsp corn starch How To Make sweet n' sour weenies 1 Slice each hot dog into bite-size pieces. Combine last 6 ingredients, stir over med. Your email address will not be published. When mixture begins to bubble, stir in cocktail wieners. Combine all ingredients in a small slow cooker. Li'l Smokies (mini smoked sausages) or cocktail franks work well in this dish, but standard hot dogs or smoked sausages are good as well. Also do check out my special smookies recipe as well. jar prepared mustard 1 (9 oz.) It will thicken as it cools. SWEET AND SOUR WEINERS 1 (9 oz.) I think we dont have enough of them these days. I would also love it in a hot dog bun. When I made this for my Thai family using the recipe as written, it was liked but family said it needs a lot more chili taste to it. No need to thaw even if theyre frozen. All Rights These also freeze well in a freezer safe container for up to 3 months. Fall/Autumn, Cook covered, on high for 4 minutes. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump. I have always been impressed with how Mainers are able to do so much when they have so little. Reduce heat and cover; simmer for 8-10 minutes or until the hot dogs are heated through. Make a meal out of it. 1 (10 oz.) Smoked kielbasa is the most common variety, and available in most markets. Place all ingredients in a medium saucepan over medium heat. To make the sweet and sour hot dogs, put the jelly and the mustard into a crock pot. Just cut hot dogs or other larger pieces into 2-inch or 3-inch lengths. Add pineapple juice mixture, drained pineapple chunks and chopped bell peppers to hot skillet. Pour ketchup and jelly into a slow cooker. It adds a little more sweet/sour flavor to it, and thats how my mom and sisters make them. ). Were all leading such busy lives that its rare now to be able to come together even with our nuclear families for dinner, much less our extended families. Cut the hot dogs up into eighths and add to the sauce. The sauce gets thick and turns into a glaze for the little smokies ~ its that easy. * Percent Daily Values are based on a 2,000 calorie diet. Mix together cornstarch, sugar, and salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Or cut up an extra red or orange bell pepper. It makes for a relatively easy and inexpensive meal option. The family raved about this, and a niece took the small amount of leftovers to work this morning. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. Store leftovers in airtight container in refrigerator up to 2 days. Microwave jelly until thin (30 seconds). Nothing was left at the end of lunch. If you want to jazz up your cocktail sausages, try adding about 1/2 cup of brown sugar and a couple tablespoons of yellow mustard to the mix. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is a simple and budget-friendly recipe for kielbasa, slow-cooked with pineapple chunks and a tangy vinegar and brown sugar sauce. I Made It Nutrition Facts (per serving) This post may contain affiliate links. Use instant rice to make this meal quick and easy. mustard and grape jelly in the crock pot Beef Dinner, more, "A tasty little appetizer I serve when the boys come over for game night. Serve the cocktail franks right from the slow cooker. Summer, I cut the recipe back to only 2 weiners and cooked them in the crock pot for 2 hours, then kept them on warm for another hour - Perfect. Extras Mix in some brown sugar, maple syrup or honey mustard for extra flavor. Potluck, 2 tablespoons apple cider vinegar, or balsamic vinegar. Ingredients For sweet n' sour weenies 1 or 2 pkg hot dogs 1 jar grape jelly, 10 oz. ** Nutrient information is not available for all ingredients. Slice weiners in 1 and 1/2 inch pieces and add to sauce. Stir until corn starch dissolves. Set aside. Instead of hot dogs, add 1 to 2 pounds of your favorite homemade or. Whisk together grape jelly and BBQ sauce in a medium bowl. In a medium saucepan over medium heat, mix grape jelly and mustard. Cincinnati Chili 3, 4, or 5 Way (Crock Pot or Not! Snacks, Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Add them to the sauce mixture and cook as directed. A quick and easy recipe for sweet and sour hot dogs that is sure to please family and friends. heat until it thickens. Little Smokies Open the package and toss them in. Stir in mustard and wieners. Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack. Namely, enjoy some easy crock pot cocktail wieners that taste like they require much more effort than dumping the ingredients into a slow cooker for a few hours. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste. All you need is a couple of minutes and a couple of ingredients. ), Crock Pot Nippy Franks With Bourbon Recipe, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Sausage Bites in Sweet and Tangy Barbecue Sauce. In 12-inch nonstick skillet, heat oil over medium-high heat. Mix jelly, chili sauce and corn starch in small pan. You can increase the level of heat by increasing the amount of chili sauce.". cocktail sausages (such as Lit'l Smokies), Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano), 26 Ground Beef Recipes to Make in Your Slow Cooker, 13 Recipes Made Sweet and Spicy With Pepper Jelly. Mix and let simmer until smooth, usually 15-20 minutes. Place meatballs in a shallow baking pan. Appetizer Recipes, Christmas, Pork, Recipes, Slow Cooker, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Pour the juice mixture over the kielbasa. Stir occasionally, and keep warm. Cover and cook on Low for 2 to 3 hours. Put the pineapple chunks in the slow cooker and set the juice aside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This easy appetizer recipe for 3-ingredient cocktail wieners will be your go-to food for game day and potlucks. Family reunions? Cover and refrigerate or freeze until ready to serve. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Grape Jelly - dds the perfect sweetness and helps make the sauce thick to coat the little smokies. Plug the crock pot in when you get to the party or dinner. The sauce adds barbecue flavor to the addictive little hot dogs, andit makes anice alternative to the classic grape jelly sauce or bourbon mixture. (Optional) 1 sm. This cocktail weenies recipe is super easy to make in a slow cooker with only three ingredients for a crowd-pleasing treat! It's the perfect appetizer for a Super Bowl party or any party or gathering, all with minimal prep. Slice hot dogs into 4-6 pieces each. 1/2 c. mustard. The less we do it, the less wewant to do it. Ingredients 1 cup barbeque sauce cup grape jelly 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies) Directions Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Youll never have leftovers to bring back home, which is extremely helpful for me since I forget them, anyway. Grape jelly in measuring cup Mustard in a measuring cup. ). Preparation. Here you will find deliciously simple recipes for the every day home cook. In a heavy skillet over low heat, melt butter. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Add flour and mix . Check out these BBQ Pulled Pork Baked Potatoes! Cut kielbasa into 1-inch to 2-inch lengths. Remove from skillet. All rights reserved. It gets compliments every time and Ive even had requests for my bbq sauce recipe!! The one thing that I can guarantee is that I have never cooked anything that Buford did not enjoy. Just simple good food for the whole family. SWEET AND SOUR COCKTAIL WEINERS 3/4 cup prepared mustard 1 cup currant jelly 2 packages cocktail weiners In a large microwave safe bowl or a double boiler, combine mustard and jelly and heat until mixture begins to bubble. Thankfully I only purchased 1 pkg of the cocktail weiners! Thanks for sharing this recipe with all of us. 1 pound cocktail wieners, or little smokies. Just A Pinch Food Group Amount is based on available nutrient data. Please read our disclosure policy. Can be made with cooked meatballs also or a combination of both. Ingredients For sweet and sour hot dog bites 1 jar (6 ounces) yellow mustard 1 jar (10 ounces) currant jelly 2 lb good quality hot dogs How To Make sweet and sour hot dog bites 1 Mix together mustard and jelly. Crockpot little smokies are the sweet and savory solution for a last-minute appetizer or snack! When mixture begins to bubble, stir in cocktail wieners. jar grape jelly. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot. Stir in hot dogs so that they are covered by the sauce. Make your slices around inch thick. When hot, add wieners and cover for about 15 minutes. Grape Jelly dds the perfect sweetness and helps make the sauce thick to coat the little smokies. You can also wrap the little smokies with thin strips of bacon and secure them with a toothpick for a fun twist. I say lets get together more often. Cream together in bowl with beaters until well blended. ), Crock Pot Southern Black-Eyed Peas With Ham Hock, Crock Pot Sweet and Sour Meatballs With Pineapple Recipe, Crock Pot Sweet and Sour Country-Style Ribs, Crock Pot Sausage With Onion and Mustard Sauce, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, Sausage Bites in Sweet and Tangy Barbecue Sauce, 19 Best Kielbasa and Smoked Sausage Recipes. I am sorry to hear that, SF! I doubled the recipe for my office potluck and, like Bergy, couldn't find cocktail wieners so I cut European wieners into thirds. Ingredients 2 pounds kielbasa sausage 2 cups ketchup 2 cups grape jelly Directions Slice kielbasa into strips or circles. Remove from skillet. To serve, heat and place in a chafing dish or possibly serve hot. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bite-sized hot dogs (cocktail wieners) or sausage are cooked in a tangy ketchup and brown sugar sauce in thecrockpot or slow cooker. Welcome to Spend With Pennies! When you reach your destination, plug it in and set it on high until hot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I had to come back and leave another review, this time based on a variant you mentioned. Add wieners. For appetizer servings, thread chunks of kielbasa, pineapple, onion, and bell pepper onto toothpicks or small skewers. To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. You might find uncured and fresh kielbasa in stores that specialize in Polish orEastern European food. Categories: Powered by American Hometown Media, Inc. Copying and/or pasting full recipes to any social media is strictly prohibited. Add the hot dogs and stir to coat them. Heat to boiling over medium heat; reduce heat to low. Stir until corn starch dissolves. Using regular weiners makes it quite quite econamical. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add these three ingredients and mix in. Shape into 48 meatballs. cup sugar. Try other jellies like apricot or even cranberry sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the kielbasa pieces to the slow cooker along with the onion and bell pepper. Offer guests plates and napkins and serve the appetizers hot from the crockpot. I could not find the mini wieners so I just cut up regular weiners. Slice hot dogs diagonally into bite-size pieces; add to sauce and heat thoroughly. Serve the kielbasa, pineapple, and vegetables with hot boiled rice. Combine mustards and grape jelly and add to crockpot. Reduce heat and simmer until serving. Cook, covered, on high for 2 minutes. Bring the mixture to a boil. Combine jelly and mustard in glass bowl. From my home to yourshappy cooking! 1 jar chili sauce, 12 oz. Ingredients 3 1 lb packages of hot dogs 8 oz grape jelly 8 oz of mustard Instructions To make the sweet and sour hot dogs, put the jelly and the mustard into a crock pot. With just 4 ingredients and minimal prep, these Slow Cooker little smokies are the perfect appetizer! Pour jelly sauce over wieners. Read more about me. Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner thats fast, cheap and supremely satisfying. Heres what you need: Step 1 Open and pour both packages of Litl Smokies in Crock Pot. Drop weiners in boiling water. Add sausage and beef; mix well. Sharing of this recipe is both encouraged and appreciated. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Servings 15 Calories 162cal Ingredients 500 grams little smokies (about 1 lb or 45 smokies) 1 cup barbecue sauce cup brown sugar 2 tablespoons apple cider vinegar 1 teaspoon ground mustard 1 pinch red pepper flakes (optional for kick) Instructions When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. package (16 oz) hot dogs, sliced on the diagonal into 1 1/2-inch pieces, large green bell pepper, cut into 1-inch cubes (about 1 cup), large red bell pepper, cut into 1-inch cubes (about 1 cup). You can't go wrong with these mini bbq sausages! Drain pineapple chunks; reserve juice. Required fields are marked *. Another finger food that can be made ahead and is popular at parties. Directions: In a saucepan, combine mustard, jelly, and relish; heat over very low heat, stirring constantly, until mixture is hot and well blended. Step 4 Cook on high 2-3 hours or low 4-5 hours. If you like your barbecue sauce to have some smoked flavor, add a teaspoon of liquid smoke or some mesquite or hickory barbecue seasoning. In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. With this cookbook, youre never more than a few steps away from a down home dinner. Place a sieve or colander over a bowl and drain the pineapple, reserving the juice. Looking for an easy appetizer for game day or your family potluck? Ingredients 1 (8 ounce) jar grape jelly 1 (8 ounce) jar yellow mustard 1 pound cocktail wieners Directions In a medium saucepan over medium heat, mix grape jelly and mustard. QueenBea this is a gem of a recipe. ingredients Units: US 1 (8 ounce) jar red currant jelly 12 cup yellow mustard 1 - 1 12 lb hot dog (you might be able to use 2 pounds) directions In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well. Slow Cooker Sweet and Sour Cocktail Franks #11371 serves/makes: ready in: 2-5 hrs ingredients 1 cup chili sauce 1 cup grape jelly 3 tablespoons lemon juice 1 tablespoon prepared mustard 2 pounds cocktail franks 40 ounces pineapple chunks, drained directions Combine first four ingredients in crockpot; mix well to break up jelly chunks. Heat to boiling; reduce heat to medium-low. Use smoked (or uncured) pork, turkey, or beef kielbasa in this recipe. Easy to follow, tried, tested and loved! Steps: Slice each hot dog into bite-size pieces. That's it!
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