Carefully spoon sweet potato mixture over cream cheese mixture. I just had the same thing with the curdling occur when I added in the condensed milk. Crust was a bit too dry, added a tablespoon of coconut oil to get flaky crust, brushed with little egg yolk and water for golden crust. Pour the sweet potato mixture into the pie crust. Measure 14 oz of pureed sweet potato in a small bowl and set aside. Be careful not to overheat if youve added the layer of homemade sweet cream cheese! It could compromise the unique Southern flavors. I prefer to roast the sweet potato in the oven until its is soft enough to mash or puree. Pour the sweet potato mixture into the pie crust. Bake 40 min. Your email address will not be published. Sweet Potato Pie Recipe - Eagle Brand Hope you enjoy the pie! Fingers crossed that it comes out good like yours! Process until you have a smooth mash. Check out this recipe! Brown sugar is combined with a syrupy pecan filling, caramelized, and then baked. What did you think of this soul food Southern sweet potato pie recipe? Press into bottom and up sides of a 9-inch deep-dish pie plate. Hi Ina, Yes, often times the names are used interchangeably, but they are different. Jenn Help, Pour the filling into the par-baked pie crust. Have you ever made the recipe without cloves? I like to serve this grandma old fashioned sweet potato pie recipe with a dollop of fresh whipped cream and a cup of pipping hot tea or coffee. First, wrap in plastic wrap, then foil. Whisk together softened cream cheese and condensed milk, then the eggs, one at a time. Love to hear this Char! In a bowl, cream butter and sugar. On a lightly floured surface, roll dough to -inch thickness. Soul food recipes are African-American recipes full of flavor! In contrast, sweet potato pie has more texture, and the filling is airier and fluffier. Mix on low speed to combine. Scoop out cooked potato and place it in a bowl to cool. Bake until a knife inserted in center goes through easily, about 1 hour. But there are a few step you can prep during the weekend or a few days ahead, these are some things I actually do when prepping for Thanksgiving: Just remember: wrap tightly and keep in the fridge because this recipe calls for eggs. Whisk in the sugars, milk, eggs, vanilla, spices and salt. It will be flexible enough for you to twist into a lovely topping for slices of pie. Mash flesh with fork. Combine the sour cream, sugar and vanilla. But the recipe only calls for brown sugar. I just wanted to clarify something in your Sweet Potato Pie with Cheesecake filling recipe (which looks scrumptious)! (Nutrition information is calculated using an ingredient database and should be considered an estimate. IT also saves calories. For crust: In the work bowl of a food processor, pulse together flour, sugar, and salt. Once you enjoy sweet potato pie with the addition of a homemade cream cheese topping. Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust. Maybe try cream or sweetened condensed milk instead and cut back on the sugar? Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. The best time to serve sweet potato pie is after it has completely cooled down. This spice gives the dish a wonderful flavor and provides some warmth to your palate. What do you serve with Black folks Southern sweet potato pie? This classic Sweet Potato Pie is full of flavor from vanilla, cinnamon, nutmeg, and a generous serving of sweetened whipped cream. Sweet Potato Pie with Cheesecake Filling - Oh Sweet Basil Paula Deens recipe is a sweet potato pie from the South. For crust: In a large bowl, thoroughly mix together the graham cracker crumbs, sugar, and butter. Home Southern Desserts Southern Sweet Potato Pie Recipe. For a sweet potato shortcut, cook frozen cubed sweet potatoes (not roasted) as directed on package, then mash with a fork until smooth before adding to food processor. For the 2nd pie, added 1/2 cup Brown Sugar, 1/4 cup White Sugar, 1-Teaspoon Pumpkin Pie Spice, 1/4 Teaspoon Cloves, 1/4 Teaspoon Ginger & 2 Teaspoons Maple Syrup. This Sweet Potato Pie was a hit with my husbands coworkers. Hi JB, it is sweetened condensed milk. Roll out the pie dough and place it in the pie dish this can be frozen for weeks, right up until you need to bake it. (But who wouldnt taste?!). But not the case here. Sweet Potato Pie - Allrecipes No-Bake Pumpkin Cheesecake - Chelsea's Messy Apron Remove the pie crust from the oven and remove parchment and pie weights. In the bowl of an electric mixer, beat cream cheese and mascarpone cheese until combined and smooth, scraping down the sides when needed. Can you use purple sweet potatoes in place of regular sweet potatoes? Yes, almond milk is another acceptable substitute that should not alter the taste too drastically. For a boozy coffee try my Keoke coffee recipe. A North Carolina family tradition passed down generations. If the cream cheese mixture is too soft, it could mix into the sweet potato layer. The data is calculated through an online nutritional calculator, Edamam.com. It calls for one can of condensed milk is that sweetened condensed milk (as in Eagle Brand) or did you mean evaporated milk (as in Carnation)? But, I did do some research and it was likely due to temp change. The Ultimate Soul Food Recipes Guide making your sweet potato pie. I cant figure it out otherwise? This means its pie baking time. Add 1 cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard) and mix until incorporated. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. In small bowl, beat cream cheese and sugar on low speed until well blended. Oh hi! Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Dump the dough out onto a slightly flour board, gather together and shape into a disk. 1 teaspoon ground nutmeg teaspoon salt Topping cup maple syrup 1 cup whipping cream cup chopped pecans Directions Lightly grease the bottom and sides of a 9-inch spring-form pan; set aside. Content and photographs are copyright protected. Youll love how much more flavorful your. Pour into prepared crust. Hi Jacquie, Im so sorry you had trouble with this! Bake in the preheated oven, on the middle shelf, for 40 to 45 minutes, or until the crust is golden brown and the center of the pie has set. ASK FOR IT. I share a legacy of Southern soul food African-American recipes. Id love to hear how it turns out if you try it! Pour into pastry shell. Wrap in plastic and rest in the fridge for an hour. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Blind baking is the process of pre-baking a pie crust before a wet filling is added. Sweet Potato Pie with Condensed Milk - gonnawantseconds.com Its hard to say what might have gone wrong without seeing it are you able to send me a photo of the pie at jennifer@onceuponachef.com? I made this last night and ate a small slice this morning after breakfast with no guilt. Measure two cups of mash. Make the sweet potato pie filling: Mash the sweet potatoes and room temperature butter together in a large bowl. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and brown sugar on medium speed until the mixture is moistened and crumbly, about 1 minute. The exact cooking time will depend on the actual size of your sweet potatoes. So the eggs and brown sugar help to bind the sweet potatoes and turn the mixture into a custard-like consistency. Preheat oven to 400F. Beat in the eggs, one at a time until smooth. You could also make mini-Southern sweet potato pies with any leftover pie filling. Easy to serve. Make the pie dough this can be refrigerated for a few days or frozen for weeks. Oh, the smell of a Southern sweet potato pie and its warm spices in the air. Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. How do you keep your sweet potato pie crust from getting soggy? What does Patti Labelle put in her sweet potato pie? Carefully unwrap and set aside to cool. Underbaking will prevent it from cutting well. Is there any reason you should wait untilThanksgiving,Christmas, or Easterto enjoy a delicious Southern sweet potato pie recipe? Its even better if you could allow it to cool overnight and refrigerate it before serving. Spread cream cheese mixture in frozen pie crust. Use extra flour to keep dough from sticking to the counter and roller. Thank you for sharing this beautiful recipe Sprinkle nuts walnuts or pecans. Even with the addition of pumpkin pie spice, pumpkin pie is no comparison. Small ramekins filled half way will complete baking around 15 - 20 minutes. Use quick pressure release to stop the cooking process. Soften the Sweet Potatoes. MacKenzie Childs Flower Market pedestal platter, Black Folks Purple Sweet Potato Pie Recipe. 2. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 can (14 ounces) full-fat sweetened condensed milk 1 container (8 ounces) full-fat frozen whipped topping, thawed (like Cool Whip) US - Metric Instructions CRUST: In a blender or food processor, add the graham crackers and process/blend until the crackers are all crumbs. You can follow the instructions for this recipe with the bake times and temp. I think you could probably get away with using almond milk here; just keep in mind that it may impact the texture of the filling. Make sure the parchment is large enough to cover the edges of the crust entirely. Line the frozen pie crust with parchment paper, large enough to cover the crust completely. Check the potatoes by piercing it with a paring knife or fork in the thickest part of the potato, if the knife or fork goes through easily, it is done. Freeze for 10 minutes. Your email address will not be published. refrigerated and kept it out for a couple hours to have it come to room temp. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Bake the sweet potato pie at 350 degrees F: in a conventional oven for 28-30 minutes, in the Instant Pot Omni Plus oven for 24-26 minutes, or until the pie is puffed and firm in the center. It all looked good and creamy until I dumped in the sweet potato, but as soon as the potato hit the egg/sugar/butter mixture, it lost its creaminess and there were grainy white specks throughout the batter. How Long Can You Keep This In The Fridge? This is now my go to recipe! Id love to hear how it turns out if you make it this way! Thanks so much. Sweet Potato Pie Recipe | Food Network Roasting takes a bit longer but is completely hands-off, and you dont have to worry about peeling or slicing them. All rights reserved. Pour the water and sweet potatoes into a colander in the sink to drain the hot water from the potatoes. Add the milk and continue to mix. Sweet Potato Pie - Paula Deen Magazine Should you roast or boil sweet potatoes for pie? Remove the pie shield from the edges 15-20 minutes before the pie is finished baking. If your sweet potato pie turns out runny after baking dont fret! Blend in the flour, cinnamon, nutmeg, ginger, and salt. Funny, I looked at this particular recipe video (usually I do not) and your pics and my bowl looked the same until the milk was added, Glad they dissolved white while baking and that the pie turned out nicely! Pro tip: Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly! When you can't decide between sweet potato pie and cheesecake, make this cream cheese sweet potato pie. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 (8-ounce) package cream cheese, softened 1/2 cup sugar 3 large eggs, divided 1 (14-ounce) can sweetened condensed milk, divided 3 cups cooked and mashed sweet potatoes, about 3 medium to large sweet potatoes 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees and grease a 13x9-inch baking dish. How long would I have to bake it after I put the filling in? A flavor explosion of those buttery and silky potatoes, with every bite until you eat it all. Noticed in the picture looks like there is brown sugar as well as white put do not see white sugar in listed ingredients. , I had the same problem, Jacquie. Add the sweetened condensed milk (1 can), orange zest (1teaspoon), ground cinnamon (1teaspoon), ground nutmeg (1/2teaspoon), ground ginger (1/4teaspoon), ground cloves (1/8teaspoon), salt (1/4teaspoon), vanilla extract (1teaspoon), and eggs (2) and continue to beat on medium until evenly combined. Depending on how deep of a dish your pie pan is, youll probably have leftover mashed sweet potatoes to make another. NOT BEING RUDE BUT VERY DISAPPOINTED! It was cooked through but still kind of watery. So when our African ancestors were brought to the American South as enslaved persons, the next best thing available was a sweet potato, which they also called yams. Bake potatoes at 350 for 1 1/2 hours or until tender, and discard foil. (Remember that cooking appliance times and oven temperatures will vary.). See my recipe HERE for almond flour homemade pie crust, or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. Spread cream cheese mixture in frozen pie crust. Beat until smooth. Raised in the Kitchen starts from the most basic recipes and takes you to more complex dinners and desserts so you can feel confident at meal time. Sharing of this recipe is both encouraged and appreciated. Place sweet potatoes on the prepared baking sheet. Youll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance! Pumpkin pie is a given on most Thanksgiving and Christmas tables, but this pie has all the similar flavors and spices, and uses only fresh sweet potatoes-not canned, with a delicious hit of fresh, aromatic orange. You'll have more than enough for this recipe, and the puree keeps for months when frozen. Sweet Potato Pie with Cream Cheese - Busy Mom Recipes Then add the yolks, one at a time, until the mixture is creamy and smooth, a few minutes. Im not a fan of deep dish sweet potato pie. Its creamy, not overly sweet, and easy to make. Thats because sweet potato pie was made by Black folks back in Africa when they used the native-grown vegetable, African-Americans today have continued the tradition of sweet potato pie with. Another winner! Once mashed, measure out two cups and combine with butter. I still put it in the oven but it doesnt look anything like your pic or any other pumpkin pie recipe I have ever made in my 50+ years of baking. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. Beat in melted butter, eggs, vanilla, cinnamon, and nutmeg until combined. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Could this be made ahead of time? Want a cookbook of our best dessert recipes? Or this Pumpkin Cheesecake Pie! Fold edges under, and crimp as desired. Just a few things I can think of that may help to troubleshoot: when you double the recipe, did you double all the ingredients or just the sweet potato? Refrigerate until the filling is completely set, preferably overnight, before slicing. And dont forget to use any leftover pie dough for the easiest Southern dessert ever . Its too good to feel guilty and my taste buds are too happy. While many recipes call for adding flour for thickening, you dont want to do this for a Southern soul food sweet potato pie filling. Required fields are marked *. Serve this Southern sweet potato pie recipe and enjoy! Reduce oven temperature to 350 degrees . It may be good, but as a Canadian from Manitoba, we ever had sweet potato anything growing up! Thats because sweet potato pie was made by Black folks back in Africa when they used the native-grown vegetable,yams. Preheat the oven to 350 degrees F (175 degrees C). Hi Jano, While I think it should work, I cant say for sure as I havent tried it. Totally fine to skip the cloves, Jeff. I know sometimes batter can go grainy but once you add flour it comes back together. You could also make mini-Black folks sweet potato pies with any leftover pie filling. Notify me of followup comments via e-mail. If you have excess batter, fill small ramekins and bake the ramekins along with the pie. Wrap with plastic wrap, and refrigerate for at least 30 minutes or up to overnight. I also wanted to know if I can buy already made pie shell and use it instead making one from scratch! Were Cade & Carrian. When you take the pie out of the oven, allow it to cool down completely before slicing. Bring campfire smores inside during cold weather with a flavor explosion of a pie. What is soul food? Line a rimmed baking sheet with parchment paper or aluminum foil. Enjoy and Happy Thanksgiving! Dont worry if the mixture has a grainy or slightly curdled appearance; thats normal. By using this site, you agree to its use of cookies. Id love to hear how it turns out if you try it! Preheat the oven to 350 F. Stir in orange peel. Cover the prepared pie dough with plastic wrap and freeze for 10 - 15 minutes. Cool 30 minutes. PS, Your email address will not be published. But even with that thinking, the sweet potato has an even richer and namesake sweeter flavor than a pumpkin. Open the Instant Pot lid and fill the stainless-steel inner pot with water to the mark. Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. To avoid needing to thicken the pie filling, make sure your sweet potato mixture still has some texture and its not just a thin, runny pure. Other things you can add to sweet potato is bourbon. pies are traditionally made with sugar, spices, and eggs. Once the potatoes are cool enough to peel, preheat the oven to 350F and make the pie filling. Wrap potatoes in aluminum foil. Steam until potatoes are easily pierced with a fork, about 1 hour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. However, while baking, you can cover the edges of the crust with foil to prevent them from overcooking or burning. The weather is finally cooling down where I am (SoCal!) Pour it into the crust and toss it in the oven to bake. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. It sounds like you were more expecting a pumpkin pie than a sweet potato pie. Does it matter which ones you use? Bake on lowest oven rack until filling is set around edges and center jiggles slightly when gently shaken, about 1 hour. Bring to a boil. In a larger bowl, whisk together softened cream cheese and condensed milk. With mixture Use Madagascar Vanilla or Mexican vanilla you will really notice the difference (more flavor comes out with Rich flavor combined with Sweet potato filling. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. Kitchen equipment for a Southern sweet potato pie recipe. Sweet Potato Pie with Condensed Milk - Grits and Pinecones Same but new - incredible soul food flavors with a regal purple hue! Hi Cole, were the sweet potatoes still hot when you added them to the butter/sugar/egg mixture? southern sweet potato pie with condensed milk recipe. Purple sweet potatoes just might be one of the prettiest vegetables on the planet! Pin the below picture to your Soul Food Recipes Pinterest Board! And the Southern cream cheese topping is a favorite, too! Were here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. Remove from the oven and allow to sit until cool enough to handle. Check for tenderness. Otherwise, regular unsalted butter and cow's milk work great. Enjoy! Most important for people cutting down on calories or for those people who are diabetic here is a big secret in baking and cooking. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. I. tablespoon of pure maple syrup too added immense flavor to pie. How to Make Sweet Potato Pie | Thanksgiving Pie | Wholefully Required fields are marked *. Roasting it will caramelize the natural sugar in the potato and adds a little something extra to the overall flavor. How do you keep your pie crust edges from burning? Bake in jacket until soft (about 45 minutes) at 425 degrees F. When cool enough to handle, peel potatoes and slice crosswise to prevent. Just thinking about it pulls you into a cozy and festive holiday aesthetic with holiday sights, sounds, and smells. Is white sugar used? Check out this collection of the best soul food recipes! For the best results, Id use sweet potatoes with the orange flesh. Dont use artificial chemical laden sugar sub. Hi Eirene, As long as you dont overmix, it should be just fine. Instant Pot easy enough for anyone to make - and everyone to love! I passsed the mixture through a sieve to see if that would help but it just made tinier curds. Made this pie and the pie crust recipe here this weekend. Both are really good! With those two ingredients prepared, the filling comes together quickly. Thank you for your response . Instant Pot recipe, recipe for sweet potato pie, soul food sweet potato pie, southern food, Southern sweet potato pie, Southern sweet potato pie recipe, sweet potato pie, vegetarian, washed and scrubbed (equals about 3 cups when softened and peeled).
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