Ann Sheehy, Lawrence, MassachusettsGo to Recipe. SimpleLifesaver.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The crustier the bread, the better. Photo altered by simplelifesaver.com | Photo attribution: Andrew Valdivia. Pour the hot brine into a large bowl filled with at 8 cups of ice. If you are in doubt whether your chicken is undercooked, always follow the USDA guidelines for safe interior temperature for consumption of chicken meat. If you want to cut your cooking time while also providing more nutrients and tons of flavor, you might be tempted to use a pressure cooker. In What Conditions Does This Occur the Most? But since the taste can detract from the otherwise sweet, delicate flavor of shrimp, deveining is not a step you want to skip. In the article below we take a look at what this white stuff is, why it happens and how we can reduce the likelihood of it happening. One of the most common reasons why frozen shrimp turns white is that it has become freezer burned. We like them with couscous and a glass of chilled wine. Touch your meat to see whether its texture has turned into a soft, mushy texture rather than firm and springy. Caribbean Shrimp & Rice BowlI had a similar rice bowl on vacation and re-created this lighter version at home. Since shrimp can go from raw to tough, dry, and overcooked in the span of a few minutes, it's easy to do. When youre cooking for the family, feel free to skip it! I know the Gulf boats stay at sea longer that the Atlantic boats. If the shrimp are unpeeled, marinate them in the brine for 40 minutes. Even those who claim they dont like shellfish really dig this appetizer. Beef, whether ground beef, steak, or in a burger patty, has a bright red color to the meat thanks to the iron and myoglobin found inside the muscle fibers. How long does fresh pasta need to rest before cooking? According to the USDA, the interior temperature of the chicken should always be at 165F before it is safe to eat. This is the whole reason why most prawns are iced or frozen on the boats that catch them . It also happens when you cook chicken breast, but generally, this happens more often with chicken thighs or other fatty chicken parts. Spice up the recipe to your taste by adding more green chiles and salsa. Serve with crusty bread to soak up all of the garlic lemon sauce. I've peeled a lot of shrimp in my time and have never seen this before. Do I peel shrimp before or after boiling. Foil-Packet Shrimp and Sausage JambalayaThis hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. Free UK Delivery over 60. Go to Recipe Use the tips in this article for proper storage and how to use freezer burned shrimp. Visit the farm where an amble with an alpaca is an aid for mental health. Christine loves to read, curate, sample and develop new recipes as a senior book editor at Taste of Home. link to Should Meat Be Submerged In Liquid When Pressure Cooking? Place on a rimmed baking tray in a 425 F degree oven for 6 to 8 minutes. Remove from heat. . If you dont have a large enough pan, consider cooking the shrimp in two batches. And one such process you might see when youre preparing your meat is the occurrence of white stuff coming out of your meat when cooking. Jalayne Luckett, Marion, Illinois Go to Recipe We love ours served alongside rice pilaf. Feel free to add other favorite veggieslike asparagus and green beansand serve with rolls or pita bread.Valonda Seward, Coarsegold, CaliforniaGo to Recipe Shrimp need to be headed and cooked or frozen within a day of being caught IMHO. Mandy Rivers, Lexington, South CarolinaGo to Recipe Allison Stroud, Oklahoma City, OklahomaGo to Recipe Like all other kinds of organic food, meat naturally goes through a decomposition process that breaks it down into organic matter. When recipes call for deveining shrimp, its actually telling you to remove the digestive tract. If your shrimp came in a bag, you can place them in an airtight container. This Grocery Store Will Cook It For You. Taste of HomeShrimp Cakes with Spicy Aioli SauceI made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Taste of HomeOven-Baked Shrimp & GritsOn chilly days, I doctor up grits and top them with shrimp for a comfy meal. Such shrimp are safe to consume as long as you cook them correctly. But if you cook this chicken out of the freezer, you might get more white ooze coming out as the brine solution is mixed with the already naturally occurring fat/protein/water mix in the chicken meat. Spicy Shrimp & Penne PastaI created this creamy pasta dish when I needed to use up some marinara. Finger-Lickin'-Good ShrimpMy husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Shrimp can be boiled, baked, steamed, grilled, sauteed or fried. 1. Is frozen salmon just as healthy as fresh? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Fish, just like other meats, is a protein, and protein that sits in acid liquids too long for instance, marinades can cause the fish to, well, fall apart and turn mushy, reports The Today Show. This goes double for whole shrimp (i.e. A freezer burn is what happens when your meat is stored in the freezer without an airtight container. Stir the mixture until the brine is ice-cold. No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. This recipe makes a fantastic appetizer, and several make a fast, light meal. And when it comes to meat, this is the most important, and the most useful sensory organ you have. Eating that stringy black vein won't hurt you. As soon as the shrimp is pink, it's done. Shrimp TartletsFill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. Enjoy the authentic outdoor flavor, made inside the Maxx with innovative smokeless sear technology, the as seen on TV Kalorik Maxx Air Fryer Oven Grill lets you enjoy the healthy, quick-cooking benefits of air frying and the great BBQ taste of outdoor grilling in a single countertop appliance. Shrimp smaller than medium can take as little as 1 minute to cook. So if you notice that your pork chops are starting to turn gray or black, you shouldnt use your expired pork meat, and dispose of them immediately. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! By the way, this is why you should be eating more seafood. Rinse the brine off the shrimp and pat them dry in a kitchen towel before baking, broiling, frying or grilling the shrimp. Have you ever seen white stuff after defrosting your chicken? There is a dead simple way to defrost shrimp: put them in a bowl of cold water in the sink, with the water running very lightly continuously. In this case, there is a high chance that the shrimp is freezer-burned. When shrimp turn pink, remove them from the cooking water and drop them into an ice-water bath to stop the cooking immediately. In a nutshell, they have started to rot. Fish such as salmon, should look healthily pink and should have white lines of fat that separates the flakes of salmon meat. Just whisk together olive oil, tomato sauce, basil, red wine vinegar, garlic, and cayenne pepper. To turn out perfectly-cooked shrimp, look for two visual cues. My hobby is cooking, and on this blog I collect various materials about cooking. The easiest way to prevent albumin from appearing is to cook salmon slowly over low heat and to make sure you dont cook it to death. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Erin Schillo, Northfield, OhioGo to Recipe If you see any minor errors, please let us know. White growth on shrimp - okay to eat? Always ensure 0 degrees Fahrenheit temperature for storing shrimp inside your deepfreeze. Don't use warm or hot water, and don't run water over them without the bag, or the shrimp will soak up water and turn soggy. The second way of using freezer burned shrimps is to make shrimp pasta, which is a simple meal thats made by stir-frying the shrimps and boiled pasta in a creamy sauce. the white stuff. To make the marinade youll need the following ingredients: Pour all your ingredients in a large bowl. Unlike meat, which is cooked through at around 160 F, shrimp are fully cooked when their little interiors reach 120 F. They'll go from a translucent bluish-green (depending on what type of shrimp you're cooking) to an opaque pink. The white stuff on salmon is called albumin. n. (1) Cocaine, particularly the fine powder of higher purity that is preferred for snorting by the wealthy. Tonya Burkhard, Davis, IllinoisGo to Recipe Don't let boiled shrimp cool in the cooking water, as they will continue to cook and won't be tender. Sandi Solari, Manteca, CaliforniaGo to Recipe Pesto Shrimp PastaA dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.Go to Recipe This process is called denaturing, which is essentially described as proteins dissolving and cooking out. I use the medley from Minute Rice if I don't have time to make my own. The white stuff consists of denatured proteins and water that is expelled out of the muscle fibers through contractions that occur in the muscles while the meat is cooked on high heat. For chicken, this could be a chicken thigh, where there is a lot of fat mixed with the meat itself. Mark Oppe, North Pole, AlaskaGo to Recipe We also adore the broccoli, tomatoes and pasta. What About White Spots on My Frozen Meat? Then add your spices such as ginger, chili, paprika and turmeric with garlic and cook over a low heat. Teri Rasey, Cadillac, MichiganGo to Recipe Shrimp GazpachoHeres a refreshing take on the classic chilled tomato soup. To avoid freezer burn, you have to store your meat in an airtight container or at least limit its surface area exposure to the sub-zero air temperatures inside the freezer. Bang Bang Shrimp Cake SlidersMy family loves these shrimp sliders. Have you ever opened up a bone and seen brown stuff inside? Now that the shrimp are nearly cooked, its time to add the garlic, lemon juice and salt. But when boiling your chicken, you may find that there is some white ooze White Stuff On Chicken After Defrosting [Solved]. All styled for strolls. They've been previously frozen and have now been thawed for who knows how long. The seafood is seasoned just right with garlic, pepper and hot sauce. But because of their quick cook time, two minutes per side is generally about right. Typically, there are 21 to 25 jumbo shrimp per pound, 31 to 35 large shrimp per pound, and 51 to 50 medium shrimp per . Go to Recipe Fix them for your next party and watch them disappear. For added protection, store your meat in an airtight container like a Tupperware, so that none of the cold air can enter your meat packaging and cause freezer burn to the surface area of your meat. And more often than not, this results in a dryer-than-usual piece of chicken after cooking. Keep in mind that smaller shrimp cook more quickly than large ones, so pay more attention to the color and texture of the shrimp more than the . Ardyce Piehl, Poynette, WisconsinGo to Recipe Explore more possibilities by saving your preferred time and temperature. As far as the freezer burn is concerned, it can leave the shrimp discolored and dehydrated, but these arent valid reasons to simply discard the shrimp because there are no compromises on edibility. Yes. Athena Russell, Florence, South Carolina If you can't smell it, it's probably not cooked properly. Drain the shrimp and then rinse it thoroughly with cold water. Add 2 cups of cold water and a tablespoon of baking soda to a bowl. When theres no shrimp on hand, we use crab or chicken. A CIA alumna with honors, she creates cookbooks and food-related content. Freezer burns may be a result of fluctuating temperatures, improper sealing, or over-freezing. What do you use to grease a baking pan? Tomato-Basil Shrimp Skewers. Creole JambalayaJambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Many people avoid frozen fish as they worry it isnt as nutritious as fresh fish however, the truth is that frozen fish has the same nutritional value as fresh fish. Add the shrimp and make sure it's fully submerged under the liquid. Go to Recipe I perfected them for a date with my wife. Shrimp & Sweet Potato SkewersThese skewers make romantic picnic food. Taste of HomeShrimp Pasta AlfredoMy son loves any recipe with Alfredo sauce. Many people looking to substitute red meat in their meals turn to salmon for its health properties. Without being stored in an airtight container, cold air enters the packaging of your meat and supercools the natural moisture found inside your meat, turning some areas of the meats surface into ice. If you ever observe patches of gray, green, or yellow on your chicken, here is an important article you should read on whether your chick is safe to eat or not. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. 3. hogey11 11 yr. ago. Instead, thaw shrimp overnight in the fridge, inside a colander set inside a bowl to catch excess water. The look test lets you visibly ascertain whether your meat has gone off or not. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. White Seafood LasagnaWe make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. If each shrimp has space to breathe, itll have more contact with the hot cooking surface. Cookie Notice This sounds perfect in theory, seems Hey, I'm Andre,I test, review, and recommend products that get featured on my website. We and our partners use cookies to Store and/or access information on a device. How to tell if shrimp is freezer burn. For more heat, use pepper jack cheese instead of a Mexican cheese blend. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. Taste of HomeStir-Fried Shrimp and MushroomsAfter a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. This happens because when you freeze your chicken, the soluble protein, fat, and water mixture inside the muscle fibers expand and burst the cells around it before freezing. SHOP FINDER. Its deliciously buttery and full of garlic flavor. A double skewer will prevent that and makes flipping shrimp a snap. Shrimpis America's favorite seafood. Stir your ingredients every 1 minute. Lets look at this seemingly strange occurrence and explore more about what it is, and why it happens to chicken when you cook it. Add a cup of grated parmesan cheese and stir the cream until the cheese melts. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. They come off the grill with huge flavors perfect for your next cookout. Shrimp Pasta SaladI adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. I've peeled a lot of shrimp in my time and have never seen this before. It comes as no surprise that when we cook our food, all kinds of natural processes and chemical reactions start to happen. Either way, you wont be consuming anything extra or toxic, as the denatured protein is just natural compounds found in your meat, be it chicken, beef, fish, or pork. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. Most people find it messy and a hassle to peel every shrimp before eating itespecially if they're being served as hors d'oeuvres at a cocktail party. Lets see what it means! Simmer until the fish is well cooked. Let sit for 10 minutes. For best results, buy IQF (individually quick frozen)shrimp in the shell and defrost them yourself. Instead of relegating them to the trash, save them to make homemade shrimp stock you can sub in for water or meat stock in seafood recipes like jambalaya, bisque, or paella. 3 Ways to Cook Peeled and Unpeeled Shrimp, How to Cook Frozen Shrimp With the Shell on the Stove Top, How to Freeze Boiled Crawfish, According to a Chef, Cooking Channel; How to Turn Out Tender Shrimp; Mark Filippo; 2004, "Good Housekeeping"; Tropical Citrus Shrimp; Jan Valdez, The Outdoor Chronicles; The 2 Best Shrimp Techniques for Summer; June 2011. Heres everything you ever wanted to know about cleaning, deveining and prepping shrimp. Freezer burned shrimp wont cause any health problems if you eat the fish. They will continue cooking even when theyre off the heat, but the residual heat from the pan can dry them out. Once the water starts to boil add in any pasta of your choice. Overcooked shrimp are curled tightly into an O shape. Taste of Home is America's #1 cooking magazine. Why does white stuff come out of salmon when you cook it? There is nothing wrong with consuming this mix of denatured protein and water. Taste of HomeCajun Shrimp SkilletTheres plenty of sauce with these shrimpI always have some bread on the side to soak it up. Defrosting on a counter isn't a good idea, either, since they can spoil quickly. Put 1 or 2 pounds of shrimp in the cold brine and let them marinate for 30 minutes. That is the pancrease and ovaries. There is some unusual white stuff or white spots on the edges of your shrimp while they are stored in the freezer. 12 Budget-Friendly Dinners That Start With Frozen Shrimp, How to Cook Shrimp: 7 Smart Tips You Should Know, 5 Simple (but Important) Tips for Cooking Fish Straight from the Freezer, 6 Mistakes to Avoid When Making Scalloped Potatoes, 5 Kitchen Knife Mistakes You Might Be Making, 6 Chicken Breast Mistakes That Can Easily Leave You With a Dry, Flavorless Meal, 5 Common Mistakes To Avoid With Your First Kitchen Garden, 8 Mistakes You Might Be Making When Cooking Salmon, 9 Cocktail-Making Mistakes That Bartenders Know to Avoid, Mistakes You're Making When Cooking Cauliflower, 8 Mistakes You're Making When Cooking Eggplant, 10 Mistakes You're Making With Raw Chicken, Hate Cooking Seafood? This protects the surface area of your meat from the cold air that eventually causes freezer burn. with heads still attached). Shrimp is a favorite choice of food especially for those who like seafood. According to Americas Test Kitchen, as salmon cooks, its muscle fibers contract, causing it to wring out the fishs internal protein, or albumin. A couple of them had a weird smell to them. Taste of HomeSpicy Sweet Shrimp with Pineapple SalsaI wanted to find a way to use pineapple salsa in a recipe. Hi, Im Anna. Adan Franco, Milwaukee, WisconsinGo to Recipe Now his children ask for it regularly. Let this brine for at least 30 minutes. Here are some ideas for you. Southern Shrimp and GritsA southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime companys coming. Garlic Shrimp & Orzo SaladI enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Teri Rasey, Cadillac, MichiganGo to Recipe Try grilling the shrimp for more beachy flavor. link to Foamy White Ooze When Boiling Chicken [Is It Safe? Or better yet skip this messy chore altogether by letting your fishmonger do the deveining for you. If you smell and look at the shrimp, you'll see that they have a sour smell and slimy texture. We love it chilled, but it's delectable served right away, too. Salmon skin is generally safe for people to eat. SHOP FINDER. However, as this is just a mixture of denatured proteins and water, it will not have much of a taste, and it might be a texture that some may find hard to swallow. Boiling your chicken is a great way to prepare it for things like soups and other dishes that require liquid chicken stock. Really, there are just a few key things to keep in mind. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. Or you could try cooking the fish at a low temperature, according to Martha Stewart. Go to Recipe Photo altered by simplelifesaver.com | Photo attribution: Denis Agati. We never recommend the consumption of raw or undercooked fish including salmon because it may increase your risk of foodborne illness. Where I was born shrimp was always served without shells or tails. The freezer burns are caused by constantly fluctuating temperature, over-freezing, and improper sealing. A lot of people think the white substance is fat and so try and wipe it away, but it's actually completely safe. It might be worth it to spend the money on the larger size if you're going to grill them whole, but it's probably not worth the splurge if you're chopping them up to make shrimp burgers. Yes, this is a fairly common occurrence, and it happens to all kinds of meat, such as chicken, beef, pork, and fish. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'simplelifesaver_com-box-4','ezslot_2',101,'0','0'])};__ez_fad_position('div-gpt-ad-simplelifesaver_com-box-4-0');When the protein is mixed with natural water that is found in the meat, this protein and water mix then coagulates into the white stuff that you see on your meat as it is cooking. The visual impact that this white stuff causes may get you to question whether this meat is safe to eat or not. Its down-home comfort food at its finest. Well, what happens is that basically, when meat is cooked, the muscle fibers in the meat contract rapidly because of its exposure to the heat of cooking. Raw chicken, or any raw poultry meat for that matter, keeps its soluble proteins locked into its muscle fibers until it gets released during the cooking process. Either way, remove the dark-colored veins inside the shrimp and rinse them in cold water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'simplelifesaver_com-medrectangle-4','ezslot_1',120,'0','0'])};__ez_fad_position('div-gpt-ad-simplelifesaver_com-medrectangle-4-0'); This white ooze is basically water, mixed with protein and fat. It's one of our favorite cold pasta salad recipes! If you think of the "C" as "cooked" and the "O" as "overcooked," it's easy to remember. Shrimp are delicate and cook in a flash, so they should never be thawed in the microwave, or even in warm or hot water. That's because the shells protect them from the intense, dry heat, so you're less likely to overcook them and they'll still be juicy when you bite into them. Shrimp ChowderI simmer my rich and creamy shrimp soup in the slow cooker. Our secret: Using a skillet thats large enough to cook the shrimp without crowding them. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. Have you ever opened up a bone and seen brown stuff inside? Roast for 7 to 9 minutes, until pink and just cooked through. Also, avoid buying "previously frozen" shrimp and then re-freezing it at home. This one is a bit of a paradox. By letting the meat adjust to room temperature, you allow the muscle fibers to relax so that when it comes to cooking, the muscle fibers dont contract too quickly and expel too much-denatured protein and water mix out of the meat. Its a perfectly natural process that happens when you cook chicken. You dont want to risk salmon food poisoning, and experts say you should throw the fish out. This is why chicken is such a popular choice of protein for most people and why it is used as a choice of meat for many dishes, as well as being the protein of choice for those who want to eat lean and watch their calorie counts. Since you can't smell shrimp through plastic packaging, it's safer to buy fresh shrimp over the counter in a supermarket . The denatured protein issue happens to all meat in general, but it has been reported that chicken has the most occurrences of denatured protein coming out while cooking. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. Shari Neff, Takoma Park, MarylandGo to Recipe The second visual cue to look for is the shape. Ginger Johnson, Pottstown, PennsylvaniaGo to Recipe Lynda Balslev, Sausalito, CaliforniaGo to Recipe No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. Add the shrimp and cook for about two minutes, stirring often, until the shrimp just start to turn pink. Your shopping bag is empty. If you're opening and gutting them you can take them out with a pair of pliers or tweezers while keeping the shell on. Secondly, the shrimp is often coated with a white glaze to keep them moist and fresh after thawing, which doesnt impact the flavor. These temperatures and times will result in medium rare salmon. What is the white stuff that cooks out of fish? LIFE, STUFF, STYLE EPISODE 6. This contraction causes proteins that reside in these muscle fibers to be pumped out. Immediately remove them from the pan to halt the cooking process. Shrimp can be cooked peeled or unpeeled, although they are significantly easier to eat when the shells are removed before cooking. How do you make plain flour into self raising without baking powder? A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. By the time you get to the last ones, they're already overcooked. If it stinks like this when its raw, its likely to get stronger when its cooked. Heres what it actually is:if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'simplelifesaver_com-medrectangle-4','ezslot_1',120,'0','0'])};__ez_fad_position('div-gpt-ad-simplelifesaver_com-medrectangle-4-0'); This white stuff known as denatured protein is primarily just protein mixed with water, and some other liquid nutrients found in your meat. The substance was in the heads (per attached photo) as well as in the tail, parallel with the vein. Brine adds flavor and keeps shrimp tender during cooking. Always thaw your meat up to room temperature before cooking to reduce the chances of the denatured proteins leaking out of your meat while youre cooking it. Raw shrimp contains bacteria that can cause unpleasant reactions, so we recommend fully cooking shrimp. I trimmed it down a bit and no one in my family seemed to mind. Taste of HomeShrimp & Crab PizzaWhen we were growing up, my mother made an amazing pizza with shrimp and crab. The protein in chicken being easily digestible increases the chance of the denatured protein forming as it mixes with the chicken meats natural water content and gets expelled out through the muscle fibers in the chicken meat. Paul Wargaski, Chicago, IllinoisGo to Recipe Theres a multitude of choices. Generally speaking, eating salmon every day is not always recommended, unless you eat small amounts. They estimate how many of that size shrimp would be in a pound (so the higher the number, the smaller the shrimp.) Amie Overby, Reno, Nevada An example of data being processed may be a unique identifier stored in a cookie. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. For those who dont know, the loss of flavor is caused when the shrimp is exposed to the dry air of the freezer. Athena Russell, Greenville, South CarolinaGo to Recipe So, in this section below, weve shared some tips to help you prevent freezer burns. This lets the protein/water/fat mixture stabilize and contain itself in the muscle fibers of your raw chicken before you expose it to the high heat of cooking. James Schend, Dairy FreedGo to Recipe Needless to say they were thrown away. It shouldn't be swollen like that. You should never use a microwave for defrosting shrimp, nor leave them to thaw on the kitchen counter at room temperature. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. If your raw salmon has a strong smell, its probably gone bad. Hey why don't you check out my list of time saving tech that will improve your home life! Your store bought shrimp needs proper storage to make sure there are no compromises on flavor and texture.
